We use our firepit to highlight the flavours of our seasonal, local produce. Simple dishes with bold flavours, created and served by a team with a joy for food.
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2 Course $45
entrée/main or main/dessert
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3 course $55
entrée, main, dessert
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Smoked ocean trout dumplings $22
sake butter, red grape, wasabi and red cabbage slaw, dill
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Kingfish Sashimi $22
smoked daikon and apple, fermented pineapple, cashew cream (gf, df)
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Grilled Pork Belly $22
scallops, fennel puree, chilli sambal, smoked pepitas, sage (gf)
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Firepit Sirloin $23
smoked onion puree, pickled green beans & beetroot, horseradish (gf)
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BBQ Kingfish $33
split pea, fire roasted okra, green chilli, harissa (gf,df)
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Char Grilled Lamb $33
celeriac, lentils, white miso custard, balsamic reduction (gf)
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Chilli Braised Beef Rib $30
mustard cream, beef fat potatoes, chimichurri
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Firepit Chicken $31
green polenta, buttermilk swede, savoury granola, chicken jus
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Fire-Roasted Cauliflower $28
spiced beetroot, rhubarb, almond cream and goat cheese (V, gf)
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Tempura eggplant, cashew cream, whisky pickled mustard seeds, smoked pepitas (v,gf,df) $8.5
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Fire roasted carrots, rosemary labneh, whisky and whey reduction (v,gf) $9.5
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Fire roasted cauliflower, Almond cream, Balsamic, Dukkam (v,gf) $8.5
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Blackberry Semifreddo $16
red wine and pear syllabub, Vietnamese mint
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Smoked Plum $15
herb infused crème fraiche, chocolate, whisky whey (gf)
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Smoked Brie $18
fire toasted bread, house made jam (gfo, v)
You can easily book online or take your chances and just drop in.
Allergies or special requests? Let’s chat!
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Dairy Free Df
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Dairy Free Option Dfo
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Gluten Free gf
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Gluten Free Option gfo
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Vegetarian v
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Vegetarian Option vo
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Vegan V
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Vegan Option VO