Menu
In the middle of a walk and looking for a great coffee or some delicious food? Stop by to see what’s on the menu and you won’t be disappointed!
Blue Inc. has been a favourite destination for many of our two and four legged friends for many years and we’re quickly becoming well known as their first choice.
Breakfast, lunch AND dinner are all available with us; so many delightful things to choose from for all food lovers.
Looking for a well-equipped venue for your next event? Let’s talk about how we can make it something they’ll talk about for years!
with poached eggs, bacon, chilli jam
toasted Turkish bread, smoky beef brisket, swiss cheese, pickles, cabbage and carrot slaw
Nutella, banana, hazelnut praline, vanilla icecream (v)
Bacon, fried egg, mature cheddar, rocket, potato cake, maple tomato relish
Poached eggs, pulled lamb, rocket, hollandaise, Sandy’s sourdough
with smoked mushroom, miso pepper pumpkin, fetta, rocket
steel cut oat porridge, butterscotch, maple candied walnut (v)
poached, fried or scrambled, Sandy’s sourdough, dressed greens (gfo, dfo)
Yorktown organic baby kale, pea tendrils, purple mizuna, puffed rice, buckwheat, quinoa, tahini and beetroot with Eggs and bacon or tofu scramble and avocado (VO,gf,df)
Df – Dairy free, Dfo – Dairy free option, gf – gluten free, gfo – gluten free option, V – vegan, VO – Vegan option, v – vegetarian, vo-vegetarian option
sweet corn pickle, dill mayonnaise, red cabbage and chilli slaw, coriander
with chickpea and beetroot raita, dates, roti, candied lemon, charred almonds
smoky paprika, vintage chedder, rocket, mint yogurt, house relish, fat chips
Sticky pork belly, poached egg, pak choy, crisp onion, pickles, chinese master stock
(df, VO, gf)
with charred broccolini, beans, coriander, sticky coconut rice, spring onion
served with grilled cheese on house made focaccia
with pappardelle, puttanesca sauce, pecorino, garlic bread
toasted Turkish bread, pulled beef brisket, swiss cheese, pickles, slaw
Yorktown organic baby kale, pea tendrils, purple mizuna, puffed rice, buckwheat, quinoa, tahini and beetroot with Eggs and bacon or tofu scramble and avocado (VO,gf,df)
Df – Dairy free, Dfo – Dairy free option, gf – gluten free, gfo – gluten free option, V – vegan, VO – Vegan option, v – vegetarian, vo-vegetarian option
We use our firepit to highlight the flavours of our seasonal, local produce. The result? Simple dishes with bold flavours, created and served by a team with a joy for food.
entrée/main or main/dessert
entrée, main, dessert
smoked coral mushrooms, bokchoy, leek, vegetable jus
hazelnut, garden greens, salted plum dressing (v)
ramen noodles, burnt lemon emulsion, green chilli and pine nut gremolata (gf)
warm fermented pak choy, almond and sage cream (gf,df)
gai lan, mixed mushroom, dashi potatoes, ginger sauce (df,gf)
celeriac, lentils, white miso custard, balsamic reduction (gf)
sour pumpkin, miso egg, pickled winter veg
balsamic braised radicchio, black garlic, parsnip (gf)
walnut & miso sauce, szechuan kale, tofu, fresh herbs (V, gf)
Smoked cherries, shiso, sake (gf)
caramelised white choc semi freddo, butterscotch strawberries
Smoked, fire roasted bread (gfo)
Df – Dairy free, Dfo – Dairy free option, gf – gluten free, gfo – gluten free option, V – vegan, VO – Vegan option, v – vegetarian, vo-vegetarian option
It’s important to be flexible when planning an event and we’re pretty much gymnasts so we’ll make sure your event is something to remember!
For events, use the form below to get in touch or stop by for a chat.
You’ll find us at:
2-4 Invermay Road Invermay,
Tasmania, Australia 7248
| Monday | 8:00 AM – 3:00 PM |
| Tuesday | 8:00 AM – 3:00 PM |
| Wednesday | 8:00 AM – 3:00 PM 5:30PM – 10:00pm |
| Thursday | 8:00 AM – 3:00 PM 5:30PM – 10:00pm |
| Friday | 8:00 AM – 3:00 PM 5:30PM – 10:00pm |
| Saturday | 8:00 AM – 3:00 PM 5:30PM – 10:00pm |
| Sunday | 8:00 AM – 3:00 PM |
