Menu
In the middle of a walk and looking for a great coffee or some delicious food? Stop by to see what’s on the menu and you won’t be disappointed!
Blue Inc. has been a favourite destination for many of our two and four legged friends for many years and we’re quickly becoming well known as their first choice.
Breakfast, lunch AND dinner are all available with us; so many delightful things to choose from for all food lovers.
Looking for a well-equipped venue for your next event? Let’s talk about how we can make it something they’ll talk about for years!
lemon thyme, apple balsamic, toasted walnuts, sourdough soldiers(v,VO)
Maple glazed slab bacon, poached egg, fetta, Sandy’s sourdough
poached eggs, bacon, pork and fennel chipolatas, whipped butter, maple - tomato relish
Bacon, fried egg, mature cheddar, rocket, potato cake, beetroot chutney
Poached eggs, double-smoked ham, rocket, hollandaise, Sandy’s sourdough
Kimchi, pork belly, pickles, pecorino
(gf)
Spiced orange jelly, honey yoghurt, sugared strawberries, peanut brittle
Df – Dairy free, Dfo – Dairy free option, gf – gluten free, gfo – gluten free option, V – vegan, VO – Vegan option, v – vegetarian, vo-vegetarian option
Crumbed chicken, kewpie, katsu sauce, dill pickles, vintage cheddar, cos, slaw, toasted Sandy’s sourdough
Miso pumpkin, buttered greens, capsicum adjika, walnuts
(gf)
Cos lettuce, swiss cheese, onion relish, seeded mustard, onion rings, thick cut chips
Sticky pork belly, poached egg, pak choy, crisp onion, pickles
(df, VO, gf)
Haloumi, grilled peaches, pearl cous cous, sweet potato, zucchini/baby squash, honey/sesame dressing
(gf)
Crispy chilli tofu, sweet potato, oyster mushrooms, bean sprouts, avo, teriyaki and lemon dressing, corri
(V, gf)
Grilled corn, pomegranate and orange salsa, rice noodles, sesame mayo, coriander, chilli
(df, gf)
chilli butter, olives, fennel, pinenuts, capers, tomatoes
Df – Dairy free, Dfo – Dairy free option, gf – gluten free, gfo – gluten free option, V – vegan, VO – Vegan option, v – vegetarian, vo-vegetarian option
We use our firepit to highlight the flavours of our seasonal, local produce. The result? Simple dishes with bold flavours, created and served by a team with a joy for food.
entrée/main or main/dessert
entrée, main, dessert
shucked to order
Salsa verde, basil, toasted pinenuts (vo)
Yuzu butter, pickled wombok, spring onion (gf)
Miso glaze, peas, spaghetti squash, tarragon (gf)
Korean BBQ chilli, kimchi, Sushi rice (gf,df
Zucchini, cherry tomato, wakame, bonito butter, smoked nori (gf)
Garlic labneh, sprouted lentil tabbouleh, crispy chickpeas (gf)
Polenta crisp, charred spinach, corn, chilli and lime salsa (gf,df)
Miso pumpkin, cashew, pickled ginger, charred plums (gf)
Charred carrot, miso butter, lovage (gf)
Cashew, sprouted lentil, broccoli dashi sauce (V)
Smoked cherries, shiso, sake (gf)
deconstructed cheese cake, basil
Smoked, fire roasted bread (gfo)
Df – Dairy free, Dfo – Dairy free option, gf – gluten free, gfo – gluten free option, V – vegan, VO – Vegan option, v – vegetarian, vo-vegetarian option
It’s important to be flexible when planning an event and we’re pretty much gymnasts so we’ll make sure your event is something to remember!
For events, use the form below to get in touch or stop by for a chat.
You’ll find us at:
2-4 Invermay Road Invermay,
Tasmania, Australia 7248
| Monday | 8:00 AM – 3:00 PM |
| Tuesday | 8:00 AM – 3:00 PM |
| Wednesday | 8:00 AM – 3:00 PM 5:30PM – 10:00pm |
| Thursday | 8:00 AM – 3:00 PM 5:30PM – 10:00pm |
| Friday | 8:00 AM – 3:00 PM 5:30PM – 10:00pm |
| Saturday | 8:00 AM – 3:00 PM 5:30PM – 10:00pm |
| Sunday | 8:00 AM – 3:00 PM |
